Tuesday, March 2, 2010

A Conversation with the Chef

Me:  So, I was thinking about the soup issue...

Hubby:  We have a SOUP issue????  Are we gonna have to blog about this?

Me:  Well...it's not like I didn't love the soup you made this weekend - I mean I'm eating it for the 3rd night in a row, but I need to explain something about me and food.

Hubby:  I can hardly wait.

Me:  To me, food is about comfort.  So when you take a recipe that I really really love and change it - you're messing with my comfort.

Hubby:  Uh huh....

Me:  I mean, it's not that I don't appreciate that you do all the cooking, but can you just make stuff the same way once you've got it perfect without experimenting all the time?

Hubby:  Uh huh....I guess I'm gonna have to start writing this stuff down.

Me: (smiling cutely) I know I'm high maintenance.

Hubby:  Oh, yeah.

Me: (walking away) But it's not like I didn't provide all necessary disclaimers BEFORE we got married.

Hubby: (under his breath, but audible) If only I took better notice of that.


Carl said...

It's not easy bein me...

Lay said...

I am the same way!! Everytime my husband perfects something & I love it & I am sooo looking forward to it the next time he makes it, he adds something to it or changes it in someway, which leaves me um not satisfied!! (He does a majority of the cooking here too)

Jenn @ Juggling Life said...

You had me at someone else doing the cooking!