Monday, July 18, 2011

Amsterdam Cook-off

During my recent business trip to Amsterdam, we had an evening event dubbed, Culitainment.  This meant hopping on a bus and heading to De Kookfabriek.  Where we quite literally worked for our dinner.

This was only a small portion of our prep activity as recorded by a colleague with a time lapse app on his iPhone (I have got to get one of those eventually).  I know it is too fast to see, but I'm in the foreground in the left side (in and out of frame).  My job?  Placing beets in a criss-cross pattern on each plate.

We did not win the context (boo hiss, the fix was in) despite completing our prep and cooking first for EVERY course, giving up part of our dessert for a table that broke one of their dishes, and remaining friendly and working well as a team throughout the night.  BUT we did eat a fine meal, make new friends, drink nice wine, and have a pretty good time.

Who knew a bunch of executives, scientists and engineers could do this?

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