A friend introduced me to a new restaurant which is destined to become a favorite location for me. It's pricey...of course...but unlike many waterfront restaurants, it doesn't rely upon its river view but stands on its own merits. I'm speaking of the Red Hat Bistro in Irvington-on-Hudson, NY.
It was a Monday night and about 95 degrees in the shade at 6PM and yet the restaurant's main room and bar were packed. I soon realized why - the service, the food, the ambience, and the jazz trio were exquisite. Put all together with a nice dinner out with a good "new" friend, and it couldn't have been a better night.
I enjoyed a house special (fresh squeezed) Cosmopolitan. So Yummy. Then decided on a meal made up of two separate appetizers. A simple spinach and endive salad with sliced pears and a crabcake. Simply delicious. In between courses, perhaps because my dining companion knew the owner and used to have her own restaurant, we got little mini samplers of appetizers. The asparagus and prosciutto was spectacular and I don't even like asparagus or prosciutto! Together they were a perfect blend of flavor and so so so...well...yummy. At the end of the meal we split the profiteroles and enjoyed a cup of tea and watched the thunderstorm work its way down the Hudson River. Great show through the large floor to vaulted ceiling windows overlooking the waterfront and the Tappan Zee bridge.
I simply can't say enough about this great restaurant. If any of you are within driving distance - I highly recommend you take some respite here - even if only for a drink on their rooftop bar at sunset. Quite the show that mother nature puts on, when you bother to set the theater up just right for her.
In the words of Julia Child, so much in my mind these days, "Bon Appetit!"
Then you stir-fry it all together just right. 
And store the filling overnight in the fridge. 
This wok? It's not dirty...it's SEASONED. 